THROUGHOUT DECEMBER OPEN TUESDAY TO SUNDAY

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CLOSED CHRISTMAS DAY, BOXING DAY, TUESDAY 27TH DECEMBER &

NEW YEAR'S DAY

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WE CAN CATER FOR PARTIES OF UP TO 10 GUESTS ON FRIDAYS & SATURDAYS

AND LARGER GROUPS MIDWEEK & ON SUNDAYS

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IN ADDITION TO OUR CLASSIC ITALIAN

MENU, CHRISTMAS BLACKBOARD SPECIALS ARE AVAILABLE

FROM THURSDAY 1ST DECEMBER

UNTIL CHRISTMAS EVE

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CHRISTMAS BLACKBOARD SPECIALS

STARTERS

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SOUP OF THE DAY £6.75

SERVED WITH TOASTED CIABATTA

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GARLIC MUSHROOMS £6.75

BREADED MUSHROOMS OVEN BAKED IN GARLIC BUTTER

TOPPED WITH PARMESAN CHEESE

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ARANCINI £8.25

RISOTTO RICE BALLS FILLED WITH ROAST TURKEY, SAGE & CRANBERRIES

COATED IN BREADCRUMBS, DEEP FRIED & SERVED WITH TRUFFLE MAYONNAISE

SALMON & KING PRAWN SPECIAL £8.95

TOASTED CIABATTA SLICES SERVED WITH CHEF’S HOMEMADE

SMOKED SALMON MOUSSE TOPPED WITH A GARLIC KING PRAWN

MAINS

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TURKEY SPECIAL £17.95

ROASTED TURKEY BALLOTINE WITH SAGE & CRANBERRY STUFFING WRAPPED CHIPOLATA

HONEY ROASTED PARSNIPS & CARROTS, ROAST POTATOES

HOMEMADE YORKSHIRE PUDDING & CHEF’S DELICIOUS PAN GRAVY

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LAMB SPECIAL £18.95

OVEN BAKED RUMP OF WELSH LAMB SERVED WITH HORSERADISH & CELERIAC MASHED POTATO

BRAISED RED CABBAGE & A ROSEMARY AND PORT JUS

HALIBUT SPECIAL £21.95

PAN FRIED FILLET OF FRESH HALIBUT SERVED ON A BED OF ROASTED ASPARAGUS

WITH A BUTTERY FONDANT POTATO & A CHAMPAGNE CREAM SAUCE

VEGETABLE WELLINGTON £12.95

MUSHROOM, BRIE & CRANBERRY WELLINGTON SERVED WITH

LYONNAISE POTATOES & CHEF’S RICH NAPOLI SAUCE

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DESSERTS £5.45

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CLASSIC TIRAMISU

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TERRY'S WHITE CHOCOLATE ORANGE PANNA COTTA WITH DARK CHOCOLATE SAUCE

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LOTUS BISCOFF CHEESECAKE 

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TRADITIONAL CHRISTMAS PUDDING WITH RICH BRANDY SAUCE & REDCURRANTS

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WINTER BERRY ETON MESS

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GELATO AFFOGATO

VANILLA POD ICE CREAM WITH TOFFEE SAUCE; A DASH OF AMARETTO LIQUEUR & A SHOT OF ESPRESSO TOPPED WITH CHOCOLATE SPRINKLES SERVED WITH ALMOND BISCOTTO

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ICE CREAMS

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VANILLA POD

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JAMAICAN RUM & RAISIN

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FIG & BRANDY

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WITH YOUR CHOICE OF SAUCES & SPRINKLES

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1 SCOOP £2.25

2 SCOOPS £4.25

3 SCOOPS £5.95

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