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THROUGHOUT DECEMBER OPEN TUESDAY TO SUNDAY

CLOSED CHRISTMAS DAY, BOXING DAY, TUESDAY 27TH DECEMBER &

NEW YEAR'S DAY

WE CAN CATER FOR PARTIES OF UP TO 10 GUESTS ON FRIDAYS & SATURDAYS

AND LARGER GROUPS MIDWEEK & ON SUNDAYS

IN ADDITION TO OUR CLASSIC ITALIAN

MENU, CHRISTMAS BLACKBOARD SPECIALS ARE AVAILABLE

FROM THURSDAY 1ST DECEMBER

UNTIL CHRISTMAS EVE


CHRISTMAS BLACKBOARD SPECIALS


STARTERS

SOUP OF THE DAY £6.75

SERVED WITH TOASTED CIABATTA

GARLIC MUSHROOMS £6.75

BREADED MUSHROOMS OVEN BAKED IN GARLIC BUTTER

TOPPED WITH PARMESAN CHEESE

ARANCINI £8.25

RISOTTO RICE BALLS FILLED WITH ROAST TURKEY, SAGE & CRANBERRIES

COATED IN BREADCRUMBS, DEEP FRIED & SERVED WITH TRUFFLE MAYONNAISE


SALMON & KING PRAWN SPECIAL £8.95

TOASTED CIABATTA SLICES SERVED WITH CHEF’S HOMEMADE

SMOKED SALMON MOUSSE TOPPED WITH A GARLIC KING PRAWN




MAINS

TURKEY SPECIAL £17.95

ROASTED TURKEY BALLOTINE WITH SAGE & CRANBERRY STUFFING WRAPPED CHIPOLATA

HONEY ROASTED PARSNIPS & CARROTS, ROAST POTATOES

HOMEMADE YORKSHIRE PUDDING & CHEF’S DELICIOUS PAN GRAVY

LAMB SPECIAL £18.95

OVEN BAKED RUMP OF WELSH LAMB SERVED WITH HORSERADISH & CELERIAC MASHED POTATO

BRAISED RED CABBAGE & A ROSEMARY AND PORT JUS


HALIBUT SPECIAL £21.95

PAN FRIED FILLET OF FRESH HALIBUT SERVED ON A BED OF ROASTED ASPARAGUS

WITH A BUTTERY FONDANT POTATO & A CHAMPAGNE CREAM SAUCE


VEGETABLE WELLINGTON £12.95

MUSHROOM, BRIE & CRANBERRY WELLINGTON SERVED WITH

LYONNAISE POTATOES & CHEF’S RICH NAPOLI SAUCE


DESSERTS £5.45

CLASSIC TIRAMISU

TERRY'S WHITE CHOCOLATE ORANGE PANNA COTTA WITH DARK CHOCOLATE SAUCE

LOTUS BISCOFF CHEESECAKE 

TRADITIONAL CHRISTMAS PUDDING WITH RICH BRANDY SAUCE & REDCURRANTS

WINTER BERRY ETON MESS

GELATO AFFOGATO

VANILLA POD ICE CREAM WITH TOFFEE SAUCE; A DASH OF AMARETTO LIQUEUR & A SHOT OF ESPRESSO TOPPED WITH CHOCOLATE SPRINKLES SERVED WITH ALMOND BISCOTTO

ICE CREAMS

VANILLA POD

JAMAICAN RUM & RAISIN

FIG & BRANDY

WITH YOUR CHOICE OF SAUCES & SPRINKLES

1 SCOOP £2.25

2 SCOOPS £4.25

3 SCOOPS £5.95