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THROUGHOUT DECEMBER OPEN TUESDAY TO SUNDAY
CLOSED CHRISTMAS DAY, BOXING DAY & NEW YEAR'S DAY
WE CATER FOR PARTIES OF UP TO 12 GUESTS ON FRIDAYS & SATURDAYS
AND LARGER GROUPS MIDWEEK & ON SUNDAYS
IN ADDITION TO OUR CLASSIC ITALIAN
MENU, CHRISTMAS BLACKBOARD SPECIALS ARE AVAILABLE
FROM WEDNESDAY 6TH DECEMBER
UNTIL CHRISTMAS EVE
CHRISTMAS BLACKBOARD SPECIALS
STARTERS
GARLIC MUSHROOMS £6.95
BREADED MUSHROOMS OVEN BAKED IN GARLIC BUTTER
TOPPED WITH PARMESAN CHEESE
ARANCINI £7.25
RISOTTO RICE BALLS FILLED WITH ROAST TURKEY, SAGE & CRANBERRIES
COATED IN BREADCRUMBS, DEEP FRIED & SERVED WITH TRUFFLE MAYONNAISE
SMOKED SALMON & CREAM CHEESE PATE £7.95
CHEF’S HOMEMADE PATE WITH LEMON ZEST & A TOUCH OF HORSERADISH
SERVED WITH TOASTED CIABATTA BREAD
MAINS
TURKEY SPECIAL £17.95
ROASTED TURKEY BALLOTINE WITH SAGE & CRANBERRY STUFFING WRAPPED CHIPOLATA
HONEY ROASTED PARSNIPS & CARROTS, ROAST POTATOES
HOMEMADE YORKSHIRE PUDDING & CHEF’S DELICIOUS PAN GRAVY
LAMB SPECIAL £19.95
OVEN BAKED RUMP OF WELSH LAMB SERVED ON A BED OF CREAMY CELERIAC MASHED POTATO WITH ROASTED ROOT VEGETABLES & A ROSEMARY AND PORT DEMI JUS
HALIBUT SPECIAL £23.95
PAN FRIED FILLET OF FRESH HALIBUT SERVED ON A BED OF WILTED SPINACH
WITH A BUTTERY FONDANT POTATO & CREAMY GARLIC & WHITE WINE PRAWN SAUCE
BUTTERNUT SQUASH RAVIOLI £12.95
FRESH EGG PASTA FILLED WITH SWEET BUTTERNUT SQUASH
CREAMY MASCARPONE & A TOUCH OF SAGE
DESSERTS £6.50
CLASSIC TIRAMISU
CREAMY VANILLA PANNA COTTA DRIZZLED WITH STRAWBERRY SAUCE
BAILEY'S CHOCOLATE CHEESECAKE
TRADITIONAL CHRISTMAS PUDDING WITH RICH BRANDY SAUCE & REDCURRANTS
GELATO AFFOGATO
VANILLA POD ICE CREAM WITH TOFFEE SAUCE; A DASH OF BAILEY'S, AMARETTO
OR FRANGELICO LIQUEUR & A SHOT OF ESPRESSO
TOPPED WITH CHOCOLATE SPRINKLES SERVED WITH ALMOND BISCOTTO
ICE CREAMS
VANILLA POD
JAMAICAN RUM & RAISIN
CHOCOLATE ORANGE
WITH YOUR CHOICE OF SAUCES & SPRINKLES
1 SCOOP £2.95
2 SCOOPS £4.95
3 SCOOPS £6.50
Christmas : Welcome
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