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THROUGHOUT DECEMBER OPEN TUESDAY TO SUNDAY
CLOSED CHRISTMAS DAY, BOXING DAY, TUESDAY 27TH DECEMBER &
NEW YEAR'S DAY
WE CAN CATER FOR PARTIES OF UP TO 10 GUESTS ON FRIDAYS & SATURDAYS
AND LARGER GROUPS MIDWEEK & ON SUNDAYS
IN ADDITION TO OUR CLASSIC ITALIAN
MENU, CHRISTMAS BLACKBOARD SPECIALS ARE AVAILABLE
FROM THURSDAY 1ST DECEMBER
UNTIL CHRISTMAS EVE
CHRISTMAS BLACKBOARD SPECIALS
STARTERS
SOUP OF THE DAY £6.75
SERVED WITH TOASTED CIABATTA
GARLIC MUSHROOMS £6.75
BREADED MUSHROOMS OVEN BAKED IN GARLIC BUTTER
TOPPED WITH PARMESAN CHEESE
ARANCINI £8.25
RISOTTO RICE BALLS FILLED WITH ROAST TURKEY, SAGE & CRANBERRIES
COATED IN BREADCRUMBS, DEEP FRIED & SERVED WITH TRUFFLE MAYONNAISE
SALMON & KING PRAWN SPECIAL £8.95
TOASTED CIABATTA SLICES SERVED WITH CHEF’S HOMEMADE
SMOKED SALMON MOUSSE TOPPED WITH A GARLIC KING PRAWN
MAINS
TURKEY SPECIAL £17.95
ROASTED TURKEY BALLOTINE WITH SAGE & CRANBERRY STUFFING WRAPPED CHIPOLATA
HONEY ROASTED PARSNIPS & CARROTS, ROAST POTATOES
HOMEMADE YORKSHIRE PUDDING & CHEF’S DELICIOUS PAN GRAVY
LAMB SPECIAL £18.95
OVEN BAKED RUMP OF WELSH LAMB SERVED WITH HORSERADISH & CELERIAC MASHED POTATO
BRAISED RED CABBAGE & A ROSEMARY AND PORT JUS
HALIBUT SPECIAL £21.95
PAN FRIED FILLET OF FRESH HALIBUT SERVED ON A BED OF ROASTED ASPARAGUS
WITH A BUTTERY FONDANT POTATO & A CHAMPAGNE CREAM SAUCE
VEGETABLE WELLINGTON £12.95
MUSHROOM, BRIE & CRANBERRY WELLINGTON SERVED WITH
LYONNAISE POTATOES & CHEF’S RICH NAPOLI SAUCE
DESSERTS £5.45
CLASSIC TIRAMISU
TERRY'S WHITE CHOCOLATE ORANGE PANNA COTTA WITH DARK CHOCOLATE SAUCE
LOTUS BISCOFF CHEESECAKE
TRADITIONAL CHRISTMAS PUDDING WITH RICH BRANDY SAUCE & REDCURRANTS
WINTER BERRY ETON MESS
GELATO AFFOGATO
VANILLA POD ICE CREAM WITH TOFFEE SAUCE; A DASH OF AMARETTO LIQUEUR & A SHOT OF ESPRESSO TOPPED WITH CHOCOLATE SPRINKLES SERVED WITH ALMOND BISCOTTO
ICE CREAMS
VANILLA POD
JAMAICAN RUM & RAISIN
FIG & BRANDY
WITH YOUR CHOICE OF SAUCES & SPRINKLES
1 SCOOP £2.25
2 SCOOPS £4.25
3 SCOOPS £5.95
Christmas: Welcome
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