Christmas tree_.jpg

MISTLETOE & WINE


​THROUGHOUT DECEMBER WE'RE OPEN TUESDAY TO SUNDAY

WE'RE CLOSED ON MONDAYS, CHRISTMAS DAY, BOXING DAY,

NEW YEAR'S DAY & SUNDAY 2ND JANUARY

PLEASE SEE SERVING TIMES FOR MORE INFORMATION

IN ADDITION TO OUR CLASSIC ITALIAN MENU, CHRISTMAS BLACKBOARD SPECIALS

ARE AVAILABLE FROM WEDNESDAY 1ST DECEMBER UNTIL CHRISTMAS EVE

STARTERS

FUNGHI GRATINATI  £6.75

BUTTON MUSHROOMS OVEN BAKED IN A CREAMY GARLIC SAUCE

CHICKEN LIVER PATE £6.75

SMOOTH CHICKEN LIVER & PORT PATE, TOPPED WITH A CRANBERRY COMPOTE

SALMON & PRAWN CORNETS £7.25

LEMON INFUSED NORTH ATLANTIC PRAWNS WRAPPED IN

CRAIGELLACHIE SMOKED SALMON,  WITH LEMON MAYONNAISE & A SALAD GARNISH



LOBSTER RAVIOLI £7.95

FRESH PASTA PARCELS FILLED WITH LOBSTER,

IN A CREAMY PRAWN & WHITE WINE SAUCE

​​

MAINS


TURKEY BALLOTINE £16.75

OVEN BAKED TURKEY BALLOTINE WITH SAGE & CRANBERRY STUFFING,

WRAPPED CHIPOLATA, HONEY ROASTED PARSNIPS & CARROTS, ROAST POTATOES,

HOMEMADE YORKSHIRE PUDDING & CHEF'S DELICIOUS RICH PAN GRAVY

                                                                      

RUMP OF LAMB £17.95

OVEN BAKED RUMP OF WELSH LAMB ON A BED OF CREAMY SPRING ONION MASHED POTATO,

SERVED WITH FINE GREEN BEANS & A GARLIC & ROSEMARY JUS

HALIBUT £20.95

FRESH PAN FRIED HALIBUT WITH A MEDITERRANEAN VEGETABLE MEDLEY,

PARMENTIER POTATOES & A CAPER & PRAWN BUTTER SAUCE

RAVIOLI DI NAPOLI £11.75

FRESH PASTA PARCELS FILLED WITH CREAMY RICOTTA CHEESE & SPINACH

IN A RICH NAPOLI SAUCE, SERVED WITH TOASTED CIABATTA


DESSERTS £5.45

CLASSIC ITALIAN TIRAMISU

WHITE CHOCOLATE & COINTREAU PANNA COTTA

MALTESER CHEESECAKE

TRADITIONAL BRITISH CHRISTMAS PUDDING,

SERVED WITH RICH BRANDY SAUCE & REDCURRANTS

CREAMY YORVALE ICE CREAM, FRESH FROM THE FARM!

SERVED WITH YOUR CHOICE OF SAUCES & SPRINKLES

2 SCOOPS £3.95

3 SCOOPS £5.95

FIG & BRANDY

VANILLA POD

CHOCOLATE ORANGE